Updated: Nov 18, 2019
Our satay goreng is easy to cook. You just need to follow these steps.
1. Heat 1 Tablespoon of cooking oil in the frying pan
2. Place 500gm of Satay Goreng into the frying pan
3. Add 5 Tablespoons of water over the Satay. (Add a bit more water if you're cooking the Beef or Mutton Satay Goreng)
4. Fry the satay for 7 to 12 minutes (depending on the heat and tenderness of the meat)
Watch how easy it is to prepare our Satay Goreng with the above steps
See how simple it is? Order now, so you can enjoy satay anywhere without needing a BBQ or grill.